Fraction amère d'un fromage glaronnais, isolation et identification d'un peptide à goût amer
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Author
Date
1975Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-000087645Publication status
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JurisSubject
MOLKEREINEBENPRODUKTE (MILCHPRODUKTION); DAIRY BY-PRODUCTS (DAIRYING)Notes
Diss. Naturwiss. ETH Zürich, Nr. 5482, 0000. Ref.: Solms, J. ; Korref.: Puhan, Z..More
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ETH Bibliography
yes
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