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Author
Date
1986Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-000362923Publication status
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ETH ZürichSubject
PFLAUMEN + ZWETSCHGEN + MIRABELLEN + SPILLINGE + REINECLAUDEN (OBSTBAU); LEBENSMITTEL-KONSERVIERUNG DURCH EINMACHEN IN DOSEN (LEBENSMITTELINDUSTRIE); LEBENSMITTEL-FARBEN + LEBENSMITTEL-FÄRBUNG (LEBENSMITTELZUSÄTZE, LEBENSMITTELINDUSTRIE); OBSTKONSERVIERUNG + OBSTLAGERUNG + OBSTKONSERVEN (LEBENSMITTELINDUSTRIE); SENSORISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG); PLUMS + GREENGAGES (FRUIT GROWING); FOOD PRESERVATION BY CANNING (FOOD INDUSTRY); FOOD COLOURS + FOOD COLORANTS + FOOD COLOURING (FOOD ADDITIVES, FOOD INDUSTRY); FRUIT PRESERVATION + FRUIT STORAGE + PRESERVED FRUITS (FOOD INDUSTRY); SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION)Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7986, 0000. Ref.: Solms, J. ; Korref.: Escher, F..More
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ETH Bibliography
yes
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