Fest-Flüssig Extraktion von Lebensmitteln
dc.contributor.author
Keller, Robert
dc.contributor.supervisor
Bourne, John Russel
dc.contributor.supervisor
Emch, Franz
dc.date.accessioned
2017-06-13T00:13:02Z
dc.date.available
2017-06-13T00:13:02Z
dc.date.issued
1982
dc.identifier.uri
http://hdl.handle.net/20.500.11850/138866
dc.identifier.doi
10.3929/ethz-a-000384015
dc.format
application/pdf
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN)
dc.subject
EXTRAKTION FEST-FLÜSSIG (ANALYTISCHE CHEMIE)
dc.subject
FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH)
dc.subject
EXTRACTION SOLID-LIQUID (ANALYTICAL CHEMISTRY)
dc.title
Fest-Flüssig Extraktion von Lebensmitteln
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
95+12 S.
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7194, 0000. Ref.: Emch, F. ; Korref.: Bourne, J.R..
ethz.identifier.diss
7194
ethz.identifier.nebis
000384015
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-13T00:14:25Z
ethz.source
ECOL
ethz.identifier.importid
imp593669b5a4ea886462
ethz.ecolpid
eth:36974
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-26T15:57:46Z
ethz.rosetta.lastUpdated
2021-02-14T15:15:25Z
ethz.rosetta.versionExported
true
ethz.COinS
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Doctoral Thesis [30094]