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Author
Date
1990Type
- Doctoral Thesis
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https://doi.org/10.3929/ethz-a-000584871Publication status
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ETH ZürichSubject
ENTKEIMUNG + ENTKEIMUNGSFILTER (LEBENSMITTELINDUSTRIE); PFLANZLICHE LEBENSMITTEL, GEMÜSE UND FRÜCHTE (LEBENSMITTELINDUSTRIE); WASSERDAMPF (ANORGANISCHE CHEMIE); GEWÜRZE (LEBENSMITTELINDUSTRIE); CHEMISCHE GETREIDEBEHANDLUNG + PHYSIKALISCHE GETREIDEBEHANDLUNG (GETREIDETECHNOLOGIE); GERM REMOVAL + GERM REMOVAL FILTERS (FOOD INDUSTRY); PLANT-BASED FOODS, VEGETABLES AND FRUIT (FOOD INDUSTRY); STEAM (INORGANIC CHEMISTRY); SPICES + CONDIMENTS (FOOD INDUSTRY); CHEMICAL TREATMENT OF CEREALS + PHYSICAL TREATMENT OF CEREALS (CEREAL TECHNOLOGY)Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 9203, 1990. Ref.: F. Emch ; Korref.: W. Schmidt-Lorenz.More
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