The effects of three micro-nutrients, (boron, manganese, and iodine) indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture

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Author
Seresinhe, P.S.J.W.
Date
1992
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000646435
Publication status
published
External links
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Contributors
Examiner: Oertli, Jakob J.
Examiner: Schmid, Jürg Erwin
Publisher
ETH Zurich
Subject
LYCOPERSICON (BOTANIK); ZELLKULTUREN + GEWEBEKULTUREN (BOTANIK); ESSIGSÄURE UND DERIVATE (ALIPHATISCHE GESÄTTIGTE MONOCARBONSÄUREN); INDOL UND DERIVATE + INDOLIN UND DERIVATE (HETEROCYCLISCHE KOHLENWASSERSTOFFE); VITAMIN-C, ASKORBINSÄURE (BIOCHEMIE); MINERALSTOFFWECHSEL (PFLANZENPHYSIOLOGIE); LYCOPERSICON (BOTANY); CELL CULTURES + TISSUE CULTURES (BOTANY); ACETIC ACID AND DERIVATIVES (ALIPHATIC SATURATED MONO-CARBOXYLIC ACIDS); INDOLE AND DERIVATIVES + INDOLINE AND DERIVATIVES (HETEROCYCLIC HYDROCARBONS); VITAMIN C, ASCORBIC ACID (BIOCHEMISTRY); MINERAL METABOLISM (PLANT PHYSIOLOGY)
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