Influence of high-temperature drying on the structural and textural properties of durum wheat pasta
dc.contributor.author
Zweifel, Christoph
dc.contributor.supervisor
Escher, Felix
dc.date.accessioned
2017-06-13T03:02:47Z
dc.date.available
2017-06-13T03:02:47Z
dc.date.issued
2001
dc.identifier.uri
http://hdl.handle.net/20.500.11850/145087
dc.identifier.doi
10.3929/ethz-a-004131038
dc.format
application/pdf
dc.language.iso
en
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
TEIGWAREN (GETREIDETECHNOLOGIE)
dc.subject
LEBENSMITTEL-KONSERVIERUNG DURCH TROCKNUNG (LEBENSMITTELINDUSTRIE)
dc.subject
HARTWEIZEN + TRITICUM DURUM (PFLANZENBAU)
dc.subject
LEBENSMITTEL-TEXTUR (HUMANERNÄHRUNG)
dc.subject
PASTA + MACARONI PRODUCTS (CEREAL TECHNOLOGY)
dc.subject
FOOD PRESERVATION BY DRYING (FOOD INDUSTRY)
dc.subject
DURUM WHEAT + TRITICUM DURUM (CROP PRODUCTION)
dc.subject
FOOD TEXTURE (HUMAN NUTRITION)
dc.title
Influence of high-temperature drying on the structural and textural properties of durum wheat pasta
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
164 S.
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss., Technische Wissenschaften ETH Zürich, Nr. 14073, 2001.
ethz.identifier.diss
14073
ethz.identifier.nebis
004131038
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
03324 - Escher, Felix
ethz.date.deposited
2017-06-13T03:03:51Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a38b038a30277
ethz.ecolpid
eth:23977
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-15T12:04:37Z
ethz.rosetta.lastUpdated
2020-02-15T00:45:52Z
ethz.rosetta.versionExported
true
ethz.COinS
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Doctoral Thesis [30097]