Traditional food processing methods to increase mineral bioavailability from cereal and legume based weaning foods
dc.contributor.author
Egli, Ines
dc.contributor.supervisor
Hurrell, Richard
dc.date.accessioned
2017-06-13T03:02:56Z
dc.date.available
2017-06-13T03:02:56Z
dc.date.issued
2001
dc.identifier.uri
http://hdl.handle.net/20.500.11850/145095
dc.identifier.doi
10.3929/ethz-a-004132286
dc.format
application/pdf
dc.language.iso
en
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
SÄUGLINGSERNÄHRUNG (HUMANERNÄHRUNG)
dc.subject
KÖRNERFRÜCHTE, GETREIDE (HUMANERNÄHRUNG)
dc.subject
HÜLSENFRÜCHTE + LEGUMINOSEN (HUMANERNÄHRUNG)
dc.subject
BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS)
dc.subject
MINERALSTOFFE (ERNÄHRUNGSPHYSIOLOGIE)
dc.subject
PHYTINSÄURE + PHYTIN (BIOCHEMIE)
dc.subject
INFANT NUTRITION (HUMAN NUTRITION)
dc.subject
CEREALS, GRAINS (HUMAN NUTRITION)
dc.subject
PULSES + LEGUMES (HUMAN NUTRITION)
dc.subject
BIOAVAILIABILITY (METABOLISM)
dc.subject
MINERALS (NUTRITIONAL PHYSIOLOGY)
dc.subject
PHYTIC ACID + PHYTINE (BIOCHEMISTRY)
dc.title
Traditional food processing methods to increase mineral bioavailability from cereal and legume based weaning foods
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
199 S.
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss., Naturwissenschaften ETH Zürich, Nr. 13980, 2001.
ethz.identifier.diss
13980
ethz.identifier.nebis
004132286
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-13T03:03:51Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a38d5f2954349
ethz.ecolpid
eth:23985
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-19T13:24:01Z
ethz.rosetta.lastUpdated
2020-02-15T00:46:07Z
ethz.rosetta.versionExported
true
ethz.COinS
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Doctoral Thesis [29805]