Virulent bacteriophages for control of Listeria monocytogenes and Salmonella Typhimurium in foods

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Author
Günther, Susanne
Date
2007
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-005420490
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Loessner, Martin J.
Examiner: Meile, Leo
Publisher
ETH Zurich
Subject
ENTKEIMUNG + ENTKEIMUNGSFILTER (LEBENSMITTELINDUSTRIE); BAKTERIOPHAGEN (VIROLOGIE); LEBENSMITTEL-KONSERVIERUNG + HALTBARKEIT VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); LISTERIA (MIKROBIOLOGIE); SALMONELLA TYPHIMURIUM (MIKROBIOLOGIE); SALMONELLAPHAGEN (VIROLOGIE); GERM REMOVAL + GERM REMOVAL FILTERS (FOOD INDUSTRY); BACTERIOPHAGES (VIROLOGY); FOOD PRESERVATION + FOOD SHELF LIFE (FOOD INDUSTRY); LISTERIA (MICROBIOLOGY); SALMONELLA TYPHIMURIUM (MICROBIOLOGY); SALMONELLAPHAGES (VIROLOGY)
Organisational unit
03651 - Loessner, Martin / Loessner, Martin  
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