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dc.contributor.author
Mock, Reto
dc.date.accessioned
2017-06-13T14:18:37Z
dc.date.available
2017-06-13T14:18:37Z
dc.date.issued
2011
dc.identifier.uri
http://hdl.handle.net/20.500.11850/152882
dc.identifier.doi
10.3929/ethz-a-006660133
dc.language.iso
en
dc.publisher
Eidgenössische Technische Hochschule Zürich, Department of Computer Science, Institute of Information Systems, Global Information Systems Group
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
INFORMATIONSMANAGEMENT (MANAGEMENT VON COMPUTERSYSTEMEN)
dc.subject
LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG)
dc.subject
DATENBANKVERWALTUNG + DATENBANKADMINISTRATION (INFORMATIONSSYSTEME)
dc.subject
INFORMATION MANAGEMENT (MANAGEMENT OF COMPUTER SYSTEMS)
dc.subject
FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION)
dc.subject
DATABASE MANAGEMENT + DATABASE ADMINISTRATION (INFORMATION SYSTEMS)
dc.title
Data quality analysis for food composition databases
dc.type
Master Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
Online-Datei
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.code.ddc
0 - Computer science, information & general works::004 - Data processing, computer science
ethz.notes
Master Thesis ETH Zürich, 2011.
ethz.identifier.nebis
006660133
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02150 - Dep. Informatik / Dep. of Computer Science::02642 - Institut für Informationssysteme / Institute of Information Systems
ethz.date.deposited
2017-06-13T14:27:17Z
ethz.source
ECOL
ethz.identifier.importid
imp59366b0d750d448592
ethz.ecolpid
eth:4420
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-18T09:23:45Z
ethz.rosetta.lastUpdated
2018-11-04T23:45:19Z
ethz.rosetta.versionExported
true
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