Environmental effects on the expression of genotype differences in grain viscosity of wheat (Triticum aestivum L.) and triticale (Triticosecale Wittmack)
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Date
2011Type
- Doctoral Thesis
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https://doi.org/10.3929/ethz-a-007178475Publication status
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ETHSubject
FUTTERMITTELQUALITÄT + FUTTERMITTELNÄHRWERT (TIERERNÄHRUNG); TRITICUM AESTIVUM, BROTWEIZEN (PFLANZENBAU); TRITICALE (PFLANZENBAU); FUTTERGETREIDE (TIERERNÄHRUNG); SORTEN-PRÜFUNG + SORTEN-ECHTHEIT + SORTEN-REINHEIT + SORTEN-VERSUCHE (KULTURPFLANZEN); INNERE REIBUNG + VISKOSITÄT (FLUIDMECHANIK); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); FEEDSTUFF QUALITY + FEEDING VALUE OF FEEDSTUFFS + NUTRITIONAL VALUE OF FEEDSTUFFS (ANIMAL NUTRITION); TRITICUM AESTIVUM, BREAD WHEAT (CROP PRODUCTION); TRITICALE (CROP PRODUCTION); CEREAL FEEDSTUFFS (ANIMAL NUTRITION); VARIETY TESTING + VARIETY CERTIFICATION + VARIETY VERIFICATION + VARIETAL PURITY (CROP PLANTS); INTERNAL FRICTION + VISCOSITY (FLUID MECHANICS); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION)Organisational unit
02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science03265 - Stamp, Peter
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr.19963, 2011.More
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