Flavour, Health and Wellbeing
Balance Between Appetite and Healthy Diet
dc.contributor.author
Langhans, W.
dc.contributor.editor
Blank, Imre
dc.contributor.editor
Wüst, Matthias
dc.contributor.editor
Yeretzian, Chahan
dc.date.accessioned
2017-06-14T14:28:39Z
dc.date.available
2017-06-14T14:28:39Z
dc.date.issued
2010
dc.identifier.isbn
978-3-905745-19-1
dc.identifier.uri
http://hdl.handle.net/20.500.11850/158270
dc.language.iso
en
dc.publisher
ZHAW
dc.title
Flavour, Health and Wellbeing
dc.type
Conference Paper
ethz.title.subtitle
Balance Between Appetite and Healthy Diet
ethz.book.title
Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium Interlaken, Switzerland, 2008
ethz.pages.start
37
ethz.pages.end
40
ethz.event
12th Weurman Symposium on Expression of Multidisciplinary Flavour Science
ethz.event.location
Interlaken, Switzerland
ethz.event.date
July 1-4, 2008
ethz.identifier.nebis
006121451
ethz.publication.place
Wädenswil
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03274 - Langhans, Wolfgang (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03274 - Langhans, Wolfgang (emeritus)
ethz.date.deposited
2017-06-14T14:31:11Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d4605c7d35524
ethz.ecitpid
pub:42130
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T11:33:52Z
ethz.rosetta.lastUpdated
2018-11-05T10:46:12Z
ethz.rosetta.versionExported
true
ethz.COinS
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Conference Paper [34963]