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dc.contributor.author
Karimian, Azari
dc.contributor.author
Mansouri, Abdelhak
dc.contributor.author
Langhans, Wolfgang
dc.contributor.author
Leitner, Claudia
dc.date.accessioned
2017-06-19T14:17:35Z
dc.date.available
2017-06-19T14:17:35Z
dc.date.issued
2012-07
dc.identifier.issn
0195-6663
dc.identifier.other
10.1016/j.appet.2012.05.003
dc.identifier.uri
http://hdl.handle.net/20.500.11850/163248
dc.language.iso
en
dc.publisher
Elsevier
dc.title
Possible role of intestinal fatty acid oxidation (FAO) in the eating-inhibitory effect of the peroxisome proliferator receptor-a (PPARα) agonist Wy-14643
dc.type
Journal Article
ethz.journal.title
Appetite
ethz.journal.volume
59
ethz.journal.issue
Supplement 1
ethz.pages.start
e29
ethz.pages.end
e29
ethz.event
20th Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB 2012)
ethz.event.location
Zurich, Switzerland
ethz.event.date
July 10-14, 2012
ethz.identifier.nebis
001824552
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03274 - Langhans, Wolfgang (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03274 - Langhans, Wolfgang (emeritus)
ethz.date.deposited
2017-06-19T14:18:01Z
ethz.source
ECIT
ethz.identifier.importid
imp59364fe78338c99753
ethz.ecitpid
pub:91974
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-31T16:19:05Z
ethz.rosetta.lastUpdated
2024-02-02T01:59:05Z
ethz.rosetta.versionExported
true
ethz.COinS
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