Thai native chicken meat: an option to meet the demands for specific meat quality by certain groups of consumers; a review
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Date
2017-06Type
- Journal Article
ETH Bibliography
yes
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Publication status
publishedExternal links
Journal / series
Animal Production ScienceVolume
Pages / Article No.
Publisher
CSIRO PublishingSubject
Chewiness; Consumer perception; Fatty acid; Indigenous; PoultryOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
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ETH Bibliography
yes
Altmetrics