Distinguishing sources of variation in thickening capacities of common random coil polysaccharide thickeners used by the food industry
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Date
2009Type
- Conference Paper
ETH Bibliography
yes
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Publication status
publishedBook title
Proceedings of the 5th International Symposium on Food Rheology and StructurePages / Article No.
Publisher
Laboratory of Food Process Engineering, Institute of Food Science, ETH ZürichEvent
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
08821 - Fischer, Peter (Tit.-Prof.)
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ETH Bibliography
yes
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