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dc.contributor.author
Langhans, Wolfgang
dc.date.accessioned
2018-06-19T10:35:43Z
dc.date.available
2018-01-16T08:28:23Z
dc.date.available
2018-01-16T09:01:56Z
dc.date.available
2018-01-16T09:20:06Z
dc.date.available
2018-06-19T10:35:43Z
dc.date.issued
2018
dc.identifier.issn
0021-8561
dc.identifier.issn
1520-5118
dc.identifier.other
10.1021/acs.jafc.7b02121
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/229110
dc.language.iso
en
en_US
dc.publisher
American Chemical Society
en_US
dc.subject
Western diet
en_US
dc.subject
Polyphenols
en_US
dc.subject
Thylakoids
en_US
dc.subject
Dashi
en_US
dc.title
Food Components in Health Promotion and Disease Prevention
en_US
dc.type
Review Article
dc.date.published
2017-06-12
ethz.book.title
2287
en_US
ethz.journal.title
Journal of Agricultural and Food Chemistry
ethz.journal.volume
66
en_US
ethz.journal.issue
10
en_US
ethz.journal.abbreviated
J. agric. food chem.
ethz.pages.start
2294
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Washington, DC
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03274 - Langhans, Wolfgang (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03274 - Langhans, Wolfgang (emeritus)
en_US
ethz.date.deposited
2018-01-16T08:28:23Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2018-01-16T09:01:58Z
ethz.rosetta.lastUpdated
2018-12-02T11:28:34Z
ethz.rosetta.versionExported
true
ethz.COinS
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