Development of a new technology to generate low-calorie food systems with dispersed solid, fluid and gas fractions and tailored properties
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Author
Date
2017Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-b-000261646Publication status
publishedExternal links
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Contributors
Examiner: Windhab, Erich J.
Examiner: Marangoni, Alejandro G.
Examiner: Spitzbarth, Heiko
Journal / series
Food process engineeringVolume
Publisher
ETH ZurichOrganisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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