In vitro assessment of bacteriocinogenic probiotics for prevention and treatment of salmonella in children using novel in vitro continuous colonic fermentation and cellular models
dc.contributor.author
Zihler, Annina
dc.contributor.supervisor
Lacroix, Christophe
dc.contributor.supervisor
Salminen, Seppo
dc.date.accessioned
2017-06-09T08:49:44Z
dc.date.available
2017-06-09T08:49:44Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/28537
dc.identifier.doi
10.3929/ethz-a-006354966
dc.format
application/pdf
dc.language.iso
en
dc.publisher
ETH
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
RHABDITIDAE (ZOOLOGY)
dc.subject
MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY)
dc.subject
BACTERIOCINS (ANTIBIOTICS)
dc.subject
ANIMAL MODELS IN MEDICINE
dc.subject
TIERISCHE MODELLE IN DER MEDIZIN
dc.subject
MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE)
dc.subject
ESCHERICHIA (MICROBIOLOGY)
dc.subject
ESCHERICHIA (MIKROBIOLOGIE)
dc.subject
SALMONELLA ENTERITIDIS (MIKROBIOLOGIE)
dc.subject
SALMONELLA INFECTIONS + SALMONELLOSIS (PATHOLOGY)
dc.subject
BIFIDOBACTERIUM (MICROBIOLOGY)
dc.subject
BIFIDOBACTERIUM (MIKROBIOLOGIE)
dc.subject
SALMONELLA ENTERITIDIS (MICROBIOLOGY)
dc.subject
RHABDITIDAE (ZOOLOGIE)
dc.subject
BAKTERIOZINE (ANTIBIOTIKA)
dc.subject
SALMONELLENINFEKTIONEN + SALMONELLOSEN (PATHOLOGIE)
dc.title
In vitro assessment of bacteriocinogenic probiotics for prevention and treatment of salmonella in children using novel in vitro continuous colonic fermentation and cellular models
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
283 p.
ethz.code.ddc
DDC - DDC::5 - Science::570 - Life sciences
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::610 - Medical sciences, medicine
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::610 - Medical sciences, medicine
ethz.notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 19059, 2010.
ethz.identifier.diss
19059
ethz.identifier.nebis
006354966
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.date.deposited
2017-06-09T08:50:12Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59364d8b4e2b255300
ethz.identifier.importid
imp59366afcad56888360
ethz.ecolpid
eth:2454
ethz.ecitpid
pub:47660
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-15T07:34:21Z
ethz.rosetta.lastUpdated
2024-02-01T16:42:44Z
ethz.rosetta.versionExported
true
ethz.COinS
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Publikationstyp
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Doctoral Thesis [29822]