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Description of Saccharomyces turicensis sp. nov., a new Species from Kefyr
(1999)Systematic and applied microbiologyJournal Article -
Classification of propionic acid bacteria and approaches to applied genetics
(1999)Le laitJournal Article -
Analysis of brevibacteria on the surface of Gruyère cheese detected by in situ hybridization and by colony hybridization
(1999)Letters in applied microbiologyJournal Article -
Acquired antibiotic resistance in lactic acid bacteria from food
(1999)Antonie van LeeuwenhoekJournal Article -
Transcriptional analysis of the rubrerythrin and superoxide dismutase genes of Clostridium perfringens
(1999)Journal of BacteriologyJournal Article