Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation
Publication status
publishedExternal links
Journal / series
International Journal of Food MicrobiologyVolume
Pages / Article No.
Publisher
ElsevierSubject
Cocoa bean fermentation; Lactic acid bacteria; Yeast; Biocontrol; Filamentous fungi; MycotoxinOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
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