Bostwick degree and rheological properties
An up-to-date viewpoint
dc.contributor.author
Perona, P.
dc.date.accessioned
2017-06-09T09:43:40Z
dc.date.available
2017-06-09T09:43:40Z
dc.date.issued
2005
dc.identifier.issn
1430-6395
dc.identifier.issn
1617-8106
dc.identifier.uri
http://hdl.handle.net/20.500.11850/31064
dc.language.iso
en
dc.publisher
Kerschensteiner
dc.subject
Bostwick consistometer
dc.subject
Yield stress
dc.subject
viscoplastic fluids
dc.subject
Food rheology
dc.subject
Dimensional analysis
dc.subject
Fruit purees
dc.title
Bostwick degree and rheological properties
dc.type
Journal Article
ethz.title.subtitle
An up-to-date viewpoint
ethz.journal.title
Applied rheology
ethz.journal.volume
15
ethz.journal.issue
4
ethz.journal.abbreviated
Appl. rheol. (Print)
ethz.pages.start
218
ethz.pages.end
229
ethz.identifier.wos
ethz.identifier.nebis
001559238
ethz.publication.place
Regensburg
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02115 - Dep. Bau, Umwelt und Geomatik / Dep. of Civil, Env. and Geomatic Eng.::02608 - Institut für Umweltingenieurwiss. / Institute of Environmental Engineering::03473 - Burlando, Paolo / Burlando, Paolo
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02115 - Dep. Bau, Umwelt und Geomatik / Dep. of Civil, Env. and Geomatic Eng.::02608 - Institut für Umweltingenieurwiss. / Institute of Environmental Engineering::03473 - Burlando, Paolo / Burlando, Paolo
ethz.date.deposited
2017-06-09T09:43:52Z
ethz.source
ECIT
ethz.identifier.importid
imp59364db772e5235502
ethz.ecitpid
pub:51366
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-14T17:35:46Z
ethz.rosetta.lastUpdated
2018-10-01T11:44:02Z
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true
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Journal Article [130591]