Prediction of moisture in cheese of commercial production using neural networks
dc.contributor.author
Jimenez-Marquez, S.A.
dc.contributor.author
Thibault, J.
dc.contributor.author
Lacroix, C.
dc.date.accessioned
2017-06-09T09:53:51Z
dc.date.available
2017-06-09T09:53:51Z
dc.date.issued
2005-11
dc.identifier.issn
0958-6946
dc.identifier.issn
1879-0143
dc.identifier.other
10.1016/j.idairyj.2004.12.005
dc.identifier.uri
http://hdl.handle.net/20.500.11850/31503
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
neural networks
dc.subject
cheese moisture
dc.subject
modeling
dc.subject
prediction
dc.subject
cheesemaking
dc.title
Prediction of moisture in cheese of commercial production using neural networks
dc.type
Journal Article
ethz.journal.title
International Dairy Journal
ethz.journal.volume
15
ethz.journal.issue
11
ethz.journal.abbreviated
Int. dairy j.
ethz.pages.start
1156
ethz.pages.end
1174
ethz.notes
Received 7 March 2004, Accepted 14 December 2004, Available online 25 April 2005.
ethz.identifier.wos
ethz.identifier.nebis
000593365
ethz.publication.place
Kidlington
ethz.publication.status
published
ethz.date.deposited
2017-06-09T09:54:21Z
ethz.source
ECIT
ethz.identifier.importid
imp59364dc1135cc12965
ethz.ecitpid
pub:51913
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-12T23:34:17Z
ethz.rosetta.lastUpdated
2020-02-14T07:49:18Z
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