- Journal Article
Rights / licenseIn Copyright - Non-Commercial Use Permitted
Journal / seriesEuropean Food Research and Technology
Pages / Article No.
SubjectPotato; Acrylamide; Reducing sugars; Free asparagine; Free amino acids
Organisational unit03240 - Amadò, Renato
NotesReceived 2 July 2004, Published online 22 September 2004. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
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