Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina
Publication status
publishedExternal links
Journal / series
Food ChemistryVolume
Pages / Article No.
Publisher
ElsevierSubject
Functional microalgae proteins; Thermal processing; High-value compound phycocyanin; Biorefinery; Spirulina; PigmentsOrganisational unit
09571 - Mathys, Alexander / Mathys, Alexander
03858 - Nyström, Laura M. / Nyström, Laura M.
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