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Recent advances of non-lamellar lyotropic liquid crystalline nanoparticles in nanomedicine
(2020)Current Opinion in Colloid & Interface ScienceReview Article -
Half a century of amyloids: past, present and future
(2020)Chemical Society ReviewsAmyloid diseases are global epidemics with profound health, social and economic implications and yet remain without a cure. This dire situation calls for research into the origin and pathological manifestations of amyloidosis to stimulate continued development of new therapeutics. In basic science and engineering, the cross-β architecture has been a constant thread underlying the structural characteristics of pathological and functional ...Review Article -
Design principles of food gels
(2020)Nature FoodNaturally sourced gels from food biopolymers have advanced in recent decades to compare favourably in performance and breadth of application to their synthetic counterparts. Here, we comprehensively review the constitutive nature, gelling mechanisms, design approaches, and structural and mechanical properties of food gels. We then consider how these food gel design principles alter rheological and tribological properties for food quality ...Review Article -
Soft condensed matter physics of foods and macronutrients
(2019)Nature Reviews PhysicsReview Article -
Nature‐Inspired Design and Application of Lipidic Lyotropic Liquid Crystals
(2019)Advanced MaterialsReview Article -
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
(2019)Advances in Colloid and Interface ScienceReview Article -
Sustainable technologies for water purification from heavy metals: review and analysis
(2019)Chemical Society ReviewsReview Article -
The Molecular Dance of Fibronectin: Conformational Flexibility Leads to Functional Versatility
(2019)BiomacromoleculesReview Article -
Liquid crystalline filamentous biological colloids: Analogies and differences
(2018)Current Opinion in Colloid & Interface ScienceReview Article -
Amyloid Polymorphism in the Protein Folding and Aggregation Energy Landscape
(2018)Angewandte Chemie. International EditionReview Article