Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods
Open access
Datum
2002Typ
- Journal Article
ETH Bibliographie
yes
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Persistenter Link
https://doi.org/10.3929/ethz-b-000422564Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
British Journal of NutritionBand
Seiten / Artikelnummer
Verlag
Cambridge University PressAnmerkungen
It was possible to publish this article open access thanks to a Swiss National Licence with the publisherETH Bibliographie
yes
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