Preventing Iron Deficiency through Food Fortification
dc.contributor.author
Hurrell, Richard F.
dc.date.accessioned
2020-06-25T11:31:39Z
dc.date.available
2020-06-25T11:31:39Z
dc.date.issued
1997
dc.identifier.other
10.1111/j.1753-4887.1997.tb01608.x
dc.identifier.uri
http://hdl.handle.net/20.500.11850/422923
dc.identifier.doi
10.3929/ethz-b-000422923
dc.format
application/pdf
dc.publisher
Oxford University Press
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.title
Preventing Iron Deficiency through Food Fortification
dc.type
Journal Article
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Nutrition reviews
ethz.journal.volume
55
ethz.journal.issue
6
ethz.journal.abbreviated
Nutr. rev.
ethz.pages.start
210
ethz.pages.end
222
ethz.version.deposit
publishedVersion
ethz.notes
It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
ethz.publication.place
Oxford
ethz.publication.status
published
ethz.date.deposited
2020-06-25T11:31:39Z
ethz.source
oxford
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2020-06-29T10:16:15Z
ethz.rosetta.lastUpdated
2024-02-02T11:16:40Z
ethz.rosetta.versionExported
true
ethz.COinS
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Journal Article [128858]