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dc.contributor.author
Shen, Yang
dc.contributor.author
Loessner, Martin J.
dc.date.accessioned
2021-01-06T07:05:41Z
dc.date.available
2021-01-05T16:06:07Z
dc.date.available
2021-01-06T07:05:41Z
dc.date.issued
2021-04
dc.identifier.issn
0958-1669
dc.identifier.issn
1879-0429
dc.identifier.other
10.1016/j.copbio.2020.11.004
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/459660
dc.identifier.doi
10.3929/ethz-b-000459660
dc.description.abstract
Life-threatening infections caused by multidrug-resistant bacteria are becoming increasingly difficult to treat. There is growing interest in exploiting bacteriophages (or phages) to combat bacterial infections. Phages often target bacterial surface structures that may also be important for virulence. Upon phage challenge, these molecules may be lost or modified, resulting in phage resistance and possibly phenotypical conversion. Importantly, possible trade-offs may include lower fitness, increased sensitivity to antibiotics and immune defense mechanisms, and virulence attenuation. Although evolution of phage-resistance may be difficult to prevent, the trade-off phenomenon carries potential for antibacterial therapy. Here we present some insights into the molecular principles and significance of this coincidental interplay between phages, bacteria, and immune cells, and discuss the prospect of developing phage-derived products as antivirulence agents.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Elsevier
en_US
dc.rights.uri
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title
Beyond antibacterials – exploring bacteriophages as antivirulence agents
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
dc.date.published
2020-12-14
ethz.journal.title
Current Opinion in Biotechnology
ethz.journal.volume
68
en_US
ethz.journal.abbreviated
Curr. opin. biotechnol.
ethz.pages.start
166
en_US
ethz.pages.end
173
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Amsterdam
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin
en_US
ethz.date.deposited
2021-01-05T16:06:14Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2021-01-06T07:05:50Z
ethz.rosetta.lastUpdated
2022-03-29T04:41:57Z
ethz.rosetta.versionExported
true
ethz.COinS
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