Oil Powders and Gels from Particle-Stabilized Emulsions
dc.contributor.author
Adelmann, Horst
dc.contributor.author
Binks, Bernard P.
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-09T19:16:42Z
dc.date.available
2017-06-09T19:16:42Z
dc.date.issued
2012
dc.identifier.issn
0743-7463
dc.identifier.issn
1520-5827
dc.identifier.other
10.1021/la204811c
dc.identifier.uri
http://hdl.handle.net/20.500.11850/46219
dc.language.iso
en
dc.publisher
American Chemical Society
dc.title
Oil Powders and Gels from Particle-Stabilized Emulsions
dc.type
Journal Article
ethz.journal.title
Langmuir
ethz.journal.volume
28
ethz.journal.issue
3
ethz.journal.abbreviated
Langmuir
ethz.pages.start
1694
ethz.pages.end
1697
ethz.notes
Published online 6 January 2012.
ethz.identifier.wos
ethz.identifier.nebis
000033499
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-09T19:18:42Z
ethz.source
ECIT
ethz.identifier.importid
imp59364ef83c51728770
ethz.ecitpid
pub:75957
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T08:23:15Z
ethz.rosetta.lastUpdated
2021-02-14T08:31:47Z
ethz.rosetta.versionExported
true
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Journal Article [128661]