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dc.contributor.author
Payne, Amanda N.
dc.contributor.author
Zihler, Annina
dc.contributor.author
Chassard, Christophe
dc.contributor.author
Lacroix, Christophe
dc.date.accessioned
2017-06-09T19:34:06Z
dc.date.available
2017-06-09T19:34:06Z
dc.date.issued
2012-01
dc.identifier.issn
0167-7799
dc.identifier.issn
0167-9430
dc.identifier.other
10.1016/j.tibtech.2011.06.011
dc.identifier.uri
http://hdl.handle.net/20.500.11850/46565
dc.language.iso
en
dc.publisher
Elsevier
dc.title
Advances and perspectives in in vitro human gut fermentation modeling
dc.type
Review Article
ethz.journal.title
Trends in Biotechnology
ethz.journal.volume
30
ethz.journal.issue
1
ethz.journal.abbreviated
Trends biotechnol. (Regul. ed.)
ethz.pages.start
17
ethz.pages.end
25
ethz.notes
Published online 20 July 2011.
ethz.identifier.wos
ethz.identifier.nebis
000025126
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.date.deposited
2017-06-09T19:34:26Z
ethz.source
ECIT
ethz.identifier.importid
imp59364eff892ed80323
ethz.ecitpid
pub:76536
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T12:55:08Z
ethz.rosetta.lastUpdated
2024-02-01T18:27:30Z
ethz.rosetta.versionExported
true
ethz.COinS
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