Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
dc.contributor.author
Jans, Christoph
dc.contributor.author
Bugnard, Joséphine
dc.contributor.author
Njage, Patrick Murigu Kamau
dc.contributor.author
Lacroix, Christophe
dc.contributor.author
Meile, Leo
dc.date.accessioned
2017-06-09T23:34:36Z
dc.date.available
2017-06-09T23:34:36Z
dc.date.issued
2012-07
dc.identifier.issn
0460-1173
dc.identifier.issn
0023-6438
dc.identifier.issn
1096-1127
dc.identifier.other
10.1016/j.lwt.2012.01.034
dc.identifier.uri
http://hdl.handle.net/20.500.11850/48477
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Camel milk
dc.subject
Dairy fermentation
dc.subject
Streptococcus agalactiae
dc.subject
Streptococcus infantarius
dc.subject
Bacteriocin
dc.title
Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
dc.type
Journal Article
ethz.journal.title
LWT - Food Science and Technology
ethz.journal.volume
47
ethz.journal.issue
2
ethz.journal.abbreviated
LWT
ethz.pages.start
371
ethz.pages.end
379
ethz.notes
Received 8 August 2011, Accepted 27 January 2012, Available online 6 February 2012.
ethz.identifier.wos
ethz.identifier.nebis
000040584
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ethz.date.deposited
2017-06-09T23:34:48Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f2a6758d20397
ethz.ecitpid
pub:79775
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T06:04:26Z
ethz.rosetta.lastUpdated
2024-02-01T18:37:37Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Lactic%20acid%20bacteria%20diversity%20of%20African%20raw%20and%20fermented%20camel%20milk%20products%20reveals%20a%20highly%20competitive,%20potentially%20health-threat&rft.jtitle=LWT%20-%20Food%20Science%20and%20Technology&rft.date=2012-07&rft.volume=47&rft.issue=2&rft.spage=371&rft.epage=379&rft.issn=0460-1173&0023-6438&1096-1127&rft.au=Jans,%20Christoph&Bugnard,%20Jos%C3%A9phine&Njage,%20Patrick%20Murigu%20Kamau&Lacroix,%20Christophe&Meile,%20Leo&rft.genre=article&rft_id=info:doi/10.1016/j.lwt.2012.01.034&
Files in this item
| Files | Size | Format | Open in viewer |
|---|---|---|---|
|
There are no files associated with this item. |
|||
Publication type
-
Journal Article [128858]