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dc.contributor.author
Axelrod, Robert
dc.contributor.author
Beyrer, Michael
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2021-12-02T09:33:35Z
dc.date.available
2021-11-29T08:59:48Z
dc.date.available
2021-12-02T09:33:35Z
dc.date.issued
2021-11-05
dc.identifier.uri
http://hdl.handle.net/20.500.11850/517445
dc.language.iso
en
en_US
dc.publisher
ETH Zurich
en_US
dc.title
Valorizing protein-based side-streams with pulsed electric field (PEF) technology
en_US
dc.type
Conference Poster
dc.date.published
2021-11-02
ethz.event
Food Day @ETH 2021
en_US
ethz.event.location
Zurich, Switzerland
en_US
ethz.event.date
November 5, 2021
en_US
ethz.notes
Poster presentation recorded and made available online: 3.-12. November 2021
en_US
ethz.publication.place
Zurich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.identifier.url
https://youtu.be/ccZG8pLSLWk
ethz.date.deposited
2021-11-29T08:59:54Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2021-12-02T09:33:44Z
ethz.rosetta.lastUpdated
2023-02-06T23:23:09Z
ethz.rosetta.versionExported
true
ethz.COinS
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