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dc.contributor.author
Kim, S.
dc.contributor.author
Park, J.
dc.contributor.author
Chun, J.H.
dc.contributor.author
Lee, S.M.
dc.date.accessioned
2017-06-10T03:11:51Z
dc.date.available
2017-06-10T03:11:51Z
dc.date.issued
2003-06
dc.identifier.issn
1226-7708
dc.identifier.issn
2092-6456
dc.identifier.uri
http://hdl.handle.net/20.500.11850/52736
dc.language.iso
en
dc.publisher
Springer
dc.title
Determination of ergosterol used as a fungal marker of red pepper (Capsicum annuum L.) powders by near-infrared spectroscopy
dc.type
Journal Article
ethz.journal.title
Food Science and Biotechnology
ethz.journal.volume
12
ethz.journal.issue
3
ethz.pages.start
257
ethz.pages.end
261
ethz.identifier.wos
ethz.identifier.nebis
006168243
ethz.publication.place
s.l.
ethz.publication.status
published
ethz.date.deposited
2017-06-10T03:14:45Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f8426da596392
ethz.ecitpid
pub:85598
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-14T14:39:42Z
ethz.rosetta.lastUpdated
2017-12-21T16:22:33Z
ethz.rosetta.versionExported
true
ethz.COinS
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