Determination of iodine concentration in salt dual fortified with iron and iodine
dc.contributor.author
Haldimann, Max
dc.contributor.author
Wegmüller, Rita
dc.contributor.author
Zimmermann, Michael
dc.date.accessioned
2019-11-04T07:52:18Z
dc.date.available
2017-06-10T03:12:35Z
dc.date.available
2019-11-04T07:52:18Z
dc.date.issued
2003-12
dc.identifier.issn
1438-2377
dc.identifier.issn
1438-2385
dc.identifier.other
10.1007/s00217-003-0792-2
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/52759
dc.language.iso
en
en_US
dc.publisher
Springer
en_US
dc.subject
Dual fortification
en_US
dc.subject
ICP-MS
en_US
dc.subject
Iodine
en_US
dc.subject
Iron
en_US
dc.subject
Isotope dilution
en_US
dc.subject
Salt Sandell-Kolthoff
en_US
dc.title
Determination of iodine concentration in salt dual fortified with iron and iodine
en_US
dc.type
Journal Article
dc.date.published
2003-09-19
ethz.journal.title
European Food Research and Technology
ethz.journal.volume
218
en_US
ethz.journal.issue
1
en_US
ethz.journal.abbreviated
Eur. food res. technol.
ethz.pages.start
96
en_US
ethz.pages.end
98
en_US
ethz.identifier.wos
ethz.identifier.nebis
002071538
ethz.publication.place
Berlin
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
03413 - Hurrell, Richard Frederick
en_US
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-10T03:14:45Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f849fd4d36234
ethz.ecitpid
pub:85621
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2017-07-18T13:45:29Z
ethz.rosetta.lastUpdated
2020-02-15T22:18:36Z
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true
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