Potential of acrylamide formation, sugars, and free asparagine in potatoes
- Journal Article
Journal / seriesJournal of Agricultural and Food Chemistry
Pages / Article No.
PublisherAmerican Chemical Society
SubjectPotato cultivar; Farming systems; Potential of acrylamide formation; Sugars; Asparagine
NotesReceived 4 April 2003, Revised 13 June 2003, Accepted 22 June 2003, Published online 30 July 2003.
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