Potential of acrylamide formation, sugars, and free asparagine in potatoes
Publication status
publishedExternal links
Journal / series
Journal of Agricultural and Food ChemistryVolume
Pages / Article No.
Publisher
American Chemical SocietySubject
Potato cultivar; Farming systems; Potential of acrylamide formation; Sugars; AsparagineNotes
Received 4 April 2003, Revised 13 June 2003, Accepted 22 June 2003, Published online 30 July 2003.More
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