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dc.contributor.author
Usuelli, Mattia
dc.contributor.author
Ruzzi, Vincenzo
dc.contributor.author
Buzzaccaro, Stefano
dc.contributor.author
Nyström, Gustav
dc.contributor.author
Piazza, Roberto
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2022-08-04T12:41:17Z
dc.date.available
2022-07-28T03:20:58Z
dc.date.available
2022-08-04T12:41:17Z
dc.date.issued
2022-08-14
dc.identifier.issn
1744-683X
dc.identifier.issn
1744-6848
dc.identifier.other
10.1039/d1sm01578h
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/560514
dc.identifier.doi
10.3929/ethz-b-000560514
dc.description.abstract
The fundamental understanding of the gelation kinetics, stress relaxation and temporal evolution in colloidal filamentous gels is central to many aspects of soft and biological matter, yet a complete description of the inherent complex dynamics of these systems is still missing. By means of photon correlation imaging (PCI), we studied the gelation of amyloid fibril solutions, chosen as a model filamentous colloid with immediate significance to biology and nanotechnology, upon passage of ions through a semi-permeable membrane. We observed a linear-in-time evolution of the gelation front and rich rearrangement dynamics of the gels, the magnitude and the spatial propagation of which depend on how effectively electrostatic interactions are screened by different ionic strengths. Our analysis confirms the pivotal role of salt concentration in tuning the properties of amyloid gels, and suggests potential routes for explaining the physical mechanisms behind the linear advance of the salt ions.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Royal Society of Chemistry
en_US
dc.rights.uri
http://creativecommons.org/licenses/by/3.0/
dc.title
Unraveling gelation kinetics, arrested dynamics and relaxation phenomena in filamentous colloids by photon correlation imaging
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution 3.0 Unported
dc.date.published
2022-07-11
ethz.journal.title
Soft Matter
ethz.journal.volume
18
en_US
ethz.journal.issue
30
en_US
ethz.pages.start
5632
en_US
ethz.pages.end
5644
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Cambridge
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2022-07-28T03:21:22Z
ethz.source
WOS
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2022-08-04T12:41:24Z
ethz.rosetta.lastUpdated
2023-02-07T05:03:49Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Unraveling%20gelation%20kinetics,%20arrested%20dynamics%20and%20relaxation%20phenomena%20in%20filamentous%20colloids%20by%20photon%20correlation%20imaging&rft.jtitle=Soft%20Matter&rft.date=2022-08-14&rft.volume=18&rft.issue=30&rft.spage=5632&rft.epage=5644&rft.issn=1744-683X&1744-6848&rft.au=Usuelli,%20Mattia&Ruzzi,%20Vincenzo&Buzzaccaro,%20Stefano&Nystr%C3%B6m,%20Gustav&Piazza,%20Roberto&rft.genre=article&rft_id=info:doi/10.1039/d1sm01578h&
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