Food composite structures with low water or fat
dc.contributor.author
Slettengren, Katarina
dc.contributor.author
Windhab, Erich J.
dc.contributor.editor
Fischer, Peter
dc.contributor.editor
Windhab, Erich J.
dc.date.accessioned
2017-06-10T09:22:56Z
dc.date.available
2017-06-10T09:22:56Z
dc.date.issued
2012
dc.identifier.isbn
978-3-905609-49-3
dc.identifier.uri
http://hdl.handle.net/20.500.11850/56139
dc.language.iso
en
dc.publisher
Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health, ETH Zürich
dc.title
Food composite structures with low water or fat
dc.type
Conference Poster
ethz.book.title
Abstract Book of the 6th International Symposium on Food Rheology and Structure (ISFRS 2012)
ethz.pages.start
232
ethz.pages.end
232
ethz.event
6th International Symposium on Food Rheology and Structure (ISFRS 2012)
ethz.event.location
Zürich, Switzerland
ethz.event.date
April 10-13, 2012
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-10T09:23:51Z
ethz.source
ECIT
ethz.identifier.importid
imp59364fcc9154984665
ethz.ecitpid
pub:90377
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-14T23:33:13Z
ethz.rosetta.lastUpdated
2022-03-28T11:03:57Z
ethz.rosetta.versionExported
true
ethz.COinS
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Conference Poster [2346]