Publication status
publishedExternal links
Journal / series
LWT - Food Science and TechnologyVolume
Pages / Article No.
Publisher
ElsevierSubject
Tomatoes; Apricots; Quality assessment; SPME; Total volatile compounds; Sensory evaluationNotes
Received 21 March 2002, Accepted 29 October 2002, Published online 20 January 2003.More
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ETH Bibliography
yes
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