Optimized interaction chamber design for droplet disruption through single-pass emulsification
Metadata only
Date
2019-06Type
- Other Conference Item
ETH Bibliography
yes
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Publication status
publishedExternal links
Book title
Abstract Book of the 8th International Symposium on Food Rehology and Structure (ISFRS 2019)Pages / Article No.
Publisher
ETH Zurich, Laboratory of Food Process EngineeringEvent
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Related publications and datasets
Is part of: http://hdl.handle.net/20.500.11850/389519
Notes
Poster abstract. Poster presentation on June 18, 2019.More
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ETH Bibliography
yes
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