Immigrant entrepreneurs' culinary, symbolic, and commercial hybridization of Brazilian food in France
dc.contributor.author
Sigrist, Marie
dc.contributor.author
Michaud, Maxime
dc.date.accessioned
2023-11-21T17:23:34Z
dc.date.available
2023-10-07T04:56:09Z
dc.date.available
2023-10-09T07:06:15Z
dc.date.available
2023-11-21T17:23:34Z
dc.date.issued
2023
dc.identifier.issn
0740-9710
dc.identifier.issn
1542-3484
dc.identifier.other
10.1080/07409710.2023.2261723
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/635327
dc.identifier.doi
10.3929/ethz-b-000635327
dc.description.abstract
In the context of immigration, immigrants' foodways in their country of origin meet those practiced in the host country, causing transformations in food practices. This research focuses on the hybridization practices carried out by Brazilian immigrants who develop small businesses in the food sector in Lyon, France. Motivated by their cooking skills, the income, and the desire to offer their country's cuisine, they start up their own food-related small businesses. To benefit from a large clientele, they combine Brazilian products and dishes with the French culinary model, as much as they combine the entrepreneurial formalism in France with the jeito brasileiro ("Brazilian way") of doing business. Their practices allow us to understand the forms in which hybridization operates and its consequences.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Taylor & Francis
en_US
dc.rights.uri
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject
Food
en_US
dc.subject
hybridization
en_US
dc.subject
immigration
en_US
dc.subject
Brazil
en_US
dc.subject
France
en_US
dc.subject
anthropology
en_US
dc.title
Immigrant entrepreneurs' culinary, symbolic, and commercial hybridization of Brazilian food in France
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
dc.date.published
2023-11-01
ethz.journal.title
Food and Foodways
ethz.journal.volume
31
en_US
ethz.journal.issue
4
en_US
ethz.journal.abbreviated
F&F
ethz.pages.start
251
en_US
ethz.pages.end
272
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.publication.place
London
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::09748 - Jacobi, Johanna / Jacobi, Johanna
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::09748 - Jacobi, Johanna / Jacobi, Johanna
ethz.date.deposited
2023-10-07T04:56:10Z
ethz.source
WOS
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2023-11-21T17:23:35Z
ethz.rosetta.lastUpdated
2024-02-03T06:51:00Z
ethz.rosetta.versionExported
true
ethz.COinS
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