Available upon all requests? How and why we should better incentivize the sharing of biomaterials
dc.contributor.author
Rihn, Suzannah J.
dc.contributor.author
Harms, Alexander
dc.date.accessioned
2023-10-30T13:13:37Z
dc.date.available
2023-10-29T03:33:28Z
dc.date.available
2023-10-30T13:13:37Z
dc.date.issued
2023-10
dc.identifier.issn
1544-9173
dc.identifier.issn
1545-7885
dc.identifier.other
10.1371/journal.pbio.3002360
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/639006
dc.identifier.doi
10.3929/ethz-b-000639006
dc.description.abstract
Biomaterial sharing offers enormous benefits for research and for the scientific community. Individuals, funders, institutions, and journals can overcome the barriers to sharing and work together to promote a better sharing culture.
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application/pdf
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dc.language.iso
en
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dc.publisher
PLOS
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dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.title
Available upon all requests? How and why we should better incentivize the sharing of biomaterials
en_US
dc.type
Other Journal Item
dc.rights.license
Creative Commons Attribution 4.0 International
dc.date.published
2023-10-06
ethz.journal.title
PLoS Biology
ethz.journal.volume
21
en_US
ethz.journal.issue
10
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ethz.journal.abbreviated
PLoS biol.
ethz.pages.start
e3002360.
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4 p.
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publishedVersion
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ethz.grant
No power, no problem? Learning from viruses how to overcome the resilience of dormant, antibiotic-tolerant bacteria
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ethz.grant
WP-TRN: Evaluating micro-tissue models to predict human PK and drug activity
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ethz.identifier.scopus
ethz.publication.status
published
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ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09807 - Harms, Alexander / Harms, Alexande
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09807 - Harms, Alexander / Harms, Alexande
ethz.grant.agreementno
211369
ethz.grant.agreementno
180541
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SNF
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SNF
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10.13039/501100001711
ethz.grant.funderDoi
10.13039/501100001711
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SNSF Starting Grants
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NCCR (NFS)
ethz.date.deposited
2023-10-29T03:33:35Z
ethz.source
WOS
ethz.eth
yes
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ethz.availability
Open access
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2024-02-03T05:47:48Z
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2024-02-03T05:47:48Z
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