Investigating novice cooks' behaviour change
Avoiding cross-contamination
dc.contributor.author
Bearth, Angela
dc.contributor.author
Cousin, Marie-Eve
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-11T01:28:34Z
dc.date.available
2017-06-11T01:28:34Z
dc.date.issued
2014-06-01
dc.identifier.other
10.1016/j.foodcont.2013.11.021
dc.identifier.uri
http://hdl.handle.net/20.500.11850/76242
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Campylobacter
dc.subject
Cross-contamination
dc.subject
Food safety intervention
dc.subject
Health Action Process Approach
dc.subject
Self-efficacy
dc.title
Investigating novice cooks' behaviour change
dc.type
Journal Article
ethz.title.subtitle
Avoiding cross-contamination
ethz.journal.title
Food Control
ethz.journal.volume
40
ethz.journal.issue
1
ethz.pages.start
26
ethz.pages.end
31
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000552731
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-11T01:31:58Z
ethz.source
ECIT
ethz.identifier.importid
imp593651522267b40127
ethz.ecitpid
pub:120508
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T08:40:16Z
ethz.rosetta.lastUpdated
2020-02-14T12:52:32Z
ethz.rosetta.versionExported
true
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