Processing companies' preferences for attributes of beef in Switzerland
dc.contributor.author
Irene Boesch
dc.date.accessioned
2017-06-11T02:56:55Z
dc.date.available
2017-06-11T02:56:55Z
dc.date.issued
2014-01
dc.identifier.issn
0309-1740
dc.identifier.other
10.1016/j.meatsci.2013.05.045
dc.identifier.uri
http://hdl.handle.net/20.500.11850/78002
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Beef
dc.subject
Conjoint analysis
dc.subject
Latent class analysis
dc.subject
Food processing
dc.title
Processing companies' preferences for attributes of beef in Switzerland
dc.type
Journal Article
ethz.journal.title
Meat Science
ethz.journal.volume
96
ethz.pages.start
153
ethz.pages.end
156
ethz.notes
Received 25 October 2012, Received in revised form 18 April 2013, Accepted 31 May 2013.
ethz.identifier.nebis
000000517
ethz.publication.place
Kidlington
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich, direkt::00012 - Lehre und Forschung, direkt::00007 - Departemente, direkt::02350 - Departement Umweltsystemwissenschaften / Department of Environmental Systems Science::02723 - Institut für Umweltentscheidungen (IED) / Institute for Environmental Decisions (IED)::03998 - Mérel, Pierre (ehemalig)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich, direkt::00012 - Lehre und Forschung, direkt::00007 - Departemente, direkt::02350 - Departement Umweltsystemwissenschaften / Department of Environmental Systems Science::02723 - Institut für Umweltentscheidungen (IED) / Institute for Environmental Decisions (IED)::03998 - Mérel, Pierre (ehemalig)
ethz.date.deposited
2017-06-11T02:59:03Z
ethz.source
ECIT
ethz.identifier.importid
imp593651740328917642
ethz.ecitpid
pub:122918
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-12T18:46:20Z
ethz.rosetta.lastUpdated
2020-02-14T13:02:05Z
ethz.rosetta.versionExported
true
ethz.COinS
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Journal Article [128745]