Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile
Metadata only
Datum
2014-07Typ
- Journal Article
ETH Bibliographie
yes
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Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Food and Bioproducts ProcessingBand
Seiten / Artikelnummer
Verlag
ElsevierThema
Native plant; Peumus boldus Molina; Antioxidant; Medicinal plants; Phenolic compounds; ORACOrganisationseinheit
03894 - Walter, Achim / Walter, Achim
Anmerkungen
Received 18 January 2013, Revised 5 June 2013, Accepted 11 June 2013, Available online 21 June 2013.ETH Bibliographie
yes
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