Influence of Phytase, EDTA, and Polyphenols on Zinc Absorption in Adults from Porridges Fortified with Zinc Sulfate or Zinc Oxide
Hurrell, Richard F.
- Journal Article
Journal / seriesThe journal of nutrition
PublisherAmerican Society for Nutritional Sciences
NotesManuscript received 18 September 2013, Initial review completed 18 October 2013, Revision accepted 2 June 2014, First published online 25 June 2014.
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