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Development of an inline online method to evaluate surface properties of chocolate
(2019)The determination of large scale surface quality of confectionery products inline and online is up to this point a gap in modern production line. In this study we propose a novel method of assessment. This method consists of a line scan camera (LSC) with an array LED subjecting the sample to dark field illumination. In various controlled cooling trials, the surface quality of dark chocolate was studied. It was found that several defects ...Conference Poster -
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Adsorption, Structure, and Rheology of Cellulose Nanocrystals at the Air-Water Interface
(2019)Cellulose nanocrystals (CNCs) are charged, rod-like nanoparticles which have emerged as a biological alternative for the Pickering stabilization of fluid interfaces. CNC-stabilized foams and emulsions show extraordinary stability, and their biocompatible nature allows their use in biomedical, cosmetic, and food applications. Despite great interest and successful application in foams and emulsions, the underlying mechanisms of adsorption ...Conference Poster -
Hitting the phase: How filtering parameters affect the EEG slow wave phase analysis
(2019)Conference Poster -
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Event-triggered Geophone Platform for Co-Detection of Seismic Events
(2019)Geophysical Research AbstractsConference Poster -
Cell distribution and habitat fragmentation affecting the spread of plasmids in soil bacterial populations
(2019)Aims and Objectives. Transfer of conjugative plasmids among soil bacteria is an important evolutionary driver for fostering adaptation to environmental stresses such as antibiotic or xenobiotic contamination. However, plasmids impose a metabolic burden on host cells and the reason for their persistence over evolutionary times remains unclear. Here, we hypothesize that soil environments favor plasmid maintenance due to habitat fragmentation ...Conference Poster -