Structure optimization for targeted delivery of iron compounds in fortified food systems and supplements
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Author
Date
2013Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-009928691Publication status
publishedExternal links
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ETH / Laboratory of Food Process EngineeringSubject
FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); MICROPARTICLES + MICROSPHERES + NANOPARTICLES + NANOSPHERES (NANOTECHNOLOGY); MICROSTRUCTURE OF MOLECULAR SYSTEMS (PHYSICS); MIKROSTRUKTUR VON MOLEKULARSYSTEMEN (PHYSIK); MIKROPARTIKEL + NANOPARTIKEL + MIKROSPHÄREN + NANOSPHÄREN (NANOTECHNOLOGIE); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); RETARDIERTE ARZNEIMITTELWIRKUNG + KONTROLLIERTE ARZNEIMITTELFREISETZUNG (PHARMAKOLOGIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); DELAYED DRUG ACTION + CONTROLLED DRUG RELEASE (PHARMACOLOGY)Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
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