Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
- Journal Article
Journal / seriesAppetite
SubjectFood hazards; Nanotechnology; Risk perception; New technologies
Organisational unit03780 - Siegrist, Michael
NotesReceived 18 October 2007, Received in revised form 14 January 2008, Accepted 26 February 2008, Available online 5 March 2008.
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