Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
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Date
2008Type
- Journal Article
ETH Bibliography
yes
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Publication status
publishedExternal links
Journal / series
AppetiteVolume
Pages / Article No.
Publisher
ElsevierSubject
Food hazards; Nanotechnology; Risk perception; New technologiesOrganisational unit
03780 - Siegrist, Michael / Siegrist, Michael
Notes
Received 18 October 2007, Received in revised form 14 January 2008, Accepted 26 February 2008, Available online 5 March 2008.More
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ETH Bibliography
yes
Altmetrics