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dc.contributor.author
Martiel, Isabelle
dc.contributor.author
Handschin, Stephan
dc.contributor.author
Fong, Wye-Khay
dc.contributor.author
Sagalowicz, Laurent
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-11T16:28:08Z
dc.date.available
2017-06-11T16:28:08Z
dc.date.issued
2015-01-13
dc.identifier.issn
0743-7463
dc.identifier.issn
1520-5827
dc.identifier.other
10.1021/la504115a
dc.identifier.uri
http://hdl.handle.net/20.500.11850/98828
dc.language.iso
en
dc.publisher
American Chemical Society
dc.title
Oil Transfer Converts Phosphatidylcholine Vesicles into Nonlamellar Lyotropic Liquid Crystalline Particles
dc.type
Journal Article
ethz.journal.title
Langmuir
ethz.journal.volume
31
ethz.journal.issue
1
ethz.journal.abbreviated
Langmuir
ethz.pages.start
96
ethz.pages.end
104
ethz.notes
Received 17 October 2014, Revised 6 December 2014, Published 8 December 2014.
ethz.identifier.wos
ethz.identifier.nebis
000033499
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-11T16:29:05Z
ethz.source
ECIT
ethz.identifier.importid
imp593652fcddb4a71254
ethz.ecitpid
pub:154620
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T15:19:34Z
ethz.rosetta.lastUpdated
2021-02-14T12:42:49Z
ethz.rosetta.versionExported
true
ethz.COinS
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