Beitrag zur Kenntnis der lipolytischen Fettspaltung(Ranzigkeit) in Milch und Käse
dc.contributor.author
Bachmann, Marc R.
dc.contributor.supervisor
Heusser, Hans
dc.contributor.supervisor
Zollikofer, Edzard
dc.date.accessioned
2017-06-12T22:07:51Z
dc.date.available
2017-06-12T22:07:51Z
dc.date.issued
1960
dc.identifier.uri
http://hdl.handle.net/20.500.11850/133647
dc.identifier.doi
10.3929/ethz-a-000092414
dc.format
application/pdf
dc.language.iso
de
dc.publisher
Juris
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
CARBOXYLESTER-HYDROLASEN (ENZYME)
dc.subject
KÄSE (KÄSEHERSTELLUNG)
dc.subject
MILCHINDUSTRIE + MILCHWIRTSCHAFT + MILCHPRODUKTE
dc.subject
CARBOXYLIC ESTER HYDROLASES (ENZYMES)
dc.subject
CHEESE (CHEESEMAKING)
dc.subject
DAIRYING + DAIRY INDUSTRY + DAIRY PRODUCTS
dc.title
Beitrag zur Kenntnis der lipolytischen Fettspaltung(Ranzigkeit) in Milch und Käse
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
70 S.
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 3043, 0000. Ref.: Zollikofer, E. ; Korref.: Heusser, H..
ethz.identifier.diss
3043
ethz.identifier.nebis
000092414
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T22:08:46Z
ethz.source
ECOL
ethz.identifier.importid
imp593669530a40229190
ethz.ecolpid
eth:33151
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-18T20:51:49Z
ethz.rosetta.lastUpdated
2020-02-14T19:19:32Z
ethz.rosetta.versionExported
true
ethz.COinS
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Doctoral Thesis [29807]