Comment on excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization
- Other Journal Item
Journal / seriesJournal of Agricultural and Food Chemistry
Pages / Article No.
PublisherAmerican Chemical Society
Organisational unit03496 - Meier, Beat H. / Meier, Beat H.
NotesReceived for review 27 February 2006.
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